We chose to go to Koh Samui, Thailand, which is a beautiful island in the Gulf of Thailand, to enjoy the warm water and tropical breezes. The water was clear, but not as blue as I would have liked. It only rained once while we were there. The resort was called Napasai, which was owned by Orient Express. We would love to take a train trip on the Orient Express that goes from Singapore to Bangkok, Thailand, but it's so expensive. The resort was a more affordable option for us.
We flew on Silk Air from Changi Airport in Singapore directly to a beautiful little airport in Koh Samui. We landed and disembarked outside and got into an over sized golf cart. We cruised along the tarmac enjoying the sunshine and breathing in the wonderful aroma of jet fuel. Where's the tropical breezes I read about?? The airport buildings were made out of teak beams, and the roofs were grass covered. Passport security, baggage claim and passenger waiting area were all open air surrounded by tropical plants and flowers. We later arrived at our resort and were greeted by friendly staff and a fresh, cool coconut. Very refreshing!
We were led down a winding path through coconut palms, bamboo, orchids, torch ginger and bougainvillea to our little tropical villa.
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| Coconuts waiting to fall on someone's head |
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| Entrance to our villa |
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| Bougainvillea in coconut shell |
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| Cozy retreat |
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| Kevin Relaxing |
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| Back of villas |
The view from our porch faced the gulf and the private beach of Napasai. Part of the beach was rocky and covered with shells that washed to shore every morning. I found a few little shells to take home with me.
There was all kind of activity to observe from our porch. I watched a Pacific Reef Egret walk gracefully along the water's edge, a large lizard playing peekaboo around a palm tree, someone wind sailing, and a fisherman gathering his nets.
Breakfast buffet was included every morning. There was an omelet station, fresh pastries, local Thai favorites, yogurt and berries, fresh ginger tea, juices, and tropical fruit. I enjoyed trying new exotic fruit, such as guava, dragon fruit, mangosteen and longan. We had plenty of company whenever we ate outside. Myna birds serenaded us with song and also begged for our food. If someone wasn't paying close attention to their breakfast, a myna bird or two would bravely fly onto the back of a chair and then hop onto the table to help themselves to plates of leftover food!
We walked along the paths and beach area on the resort and ended up at the spa for a relaxing massage. We chose not to do the traditional Royal Thai massage where they gently pull, twist and manipulate your body in various positions. I went to an introductory Thai massage demonstration here in Singapore awhile ago, and did a sample massage. I can see how beneficial it could be for someone who isn't over cautious about their neck. I found myself tightening up my neck and back muscles when the therapist was trying to work on me. I think she thought I was a lost cause and wouldn't benefit from this traditional massage. So, this time I chose a hot herbal poultice with sweet basil and kaffir lime. It was blissfully relaxing and the aromas were heavenly. It was a great massage that will be hard to beat.
Stay tuned for Part 2 in Thailand!!
